Vegetarian Stir-Fry

Ingredients

• Tofu, cubed
• Broccoli florets
• Carrots, sliced
• Bell peppers, sliced
• Soy sauce
• Ginger, minced
• Garlic, minced
• Sesame oil
• Cooked rice for serving

Steps

1. In a wok, heat sesame oil over medium-high heat.
2. Add minced ginger and garlic, sauté until fragrant.
3. Add cubed tofu and stir-fry until golden brown.
4. Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
5. Pour soy sauce over the stir-fry and toss to combine.
6. Serve over cooked rice.

Meal Type

• Lunch