Turkish Kebabs

Ingredients

  • Ground lamb or beef
  • Onions, grated
  • Garlic, minced
  • Parsley, finely chopped
  • Cumin
  • Coriander
  • Red pepper flakes
  • Salt and pepper to taste
  • Flatbread for serving
  • Tahini sauce

Steps

  1. In a bowl, mix ground meat, grated onions, minced garlic, chopped parsley, and spices.
  2. Form the mixture into kebab shapes and grill until fully cooked.
  3. Serve the kebabs on flatbread with a drizzle of tahini sauce.
  4. Enjoy these flavorful Turkish Kebabs with your favorite sides.

Meal Type