Greek Spanakopita

Ingredients

• Phyllo dough
• Spinach, chopped and cooked
• Feta cheese, crumbled
• Onions, finely chopped
• Eggs
• Olive oil
• Dill, chopped
• Salt and pepper to taste

Steps

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked chopped spinach with crumbled feta, chopped onions, beaten eggs, olive oil, dill, salt, and pepper.
3. Layer sheets of phyllo dough in a baking dish, brushing each layer with olive oil.
4. Spread the spinach and feta mixture over the phyllo layers.
5. Top with more phyllo layers, brushing each with olive oil.
6. Bake until golden brown. Slice and serve this delicious Greek Spanakopita!

Meal Type

• Appetizer