Moroccan Couscous Salad

Ingredients

• Couscous, cooked
• Chickpeas, cooked
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, finely chopped
• Fresh mint leaves, chopped
• Feta cheese, crumbled
• Lemon vinaigrette dressing

Steps

1. In a large bowl, combine cooked couscous, chickpeas, cherry tomatoes, cucumber, red onion, mint leaves, and crumbled feta.
2. Drizzle with lemon vinaigrette dressing and toss to combine.
3. Chill before serving. This Moroccan Couscous Salad makes a refreshing side dish.

Meal Type

• Lunch
• Side Dish