
- Prep Time
15 - Cook Time
20 - Servings
4 - Difficulty
Medium
Ingredients
- Fettuccine pasta
- Chicken breast, sliced
- Heavy cream
- Parmesan cheese, grated
- Garlic, minced
- Butter
- Salt and pepper to taste
- Fresh parsley for garnish
Steps
- Cook fettuccine pasta according to package instructions.
- In a pan, sauté sliced chicken in butter until fully cooked.
- Add minced garlic and cook until fragrant.
- Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
- Season with salt and pepper to taste.
- Combine the Alfredo sauce with cooked pasta.
- Garnish with fresh parsley before serving.
Meal Type