
- Prep Time
20 - Cook Time
12 - Servings
4 - Difficulty
Easy
Ingredients
- Pizza dough
- Tomatoes, thinly sliced
- Fresh mozzarella, sliced
- Fresh basil leaves
- Olive oil
- Garlic, minced
- Salt and pepper to taste
Steps
- Preheat the oven to the highest temperature your oven can go.
- Roll out pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
- Brush the dough with olive oil and sprinkle minced garlic over the surface.
- Arrange thinly sliced tomatoes and fresh mozzarella slices on the dough.
- Bake until the crust is golden and the cheese is melted and bubbly.
- Top with fresh basil leaves and season with salt and pepper. Slice and serve this classic Margherita Pizza.
Meal Type