Mediterranean Chickpea Salad

Ingredients

• Canned chickpeas, drained and rinsed
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, finely chopped
• Kalamata olives, sliced
• Feta cheese, crumbled
• Olive oil
• Lemon juice
• Dried oregano
• Salt and pepper to taste

Steps

1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Chill before serving. Enjoy this quick and refreshing Mediterranean Chickpea Salad.

Meal Type

• Lunch
• Side Dish